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Seasonal Dinner Menu

Summer 2019 Sample Menu


Peach, heirloom tomato, and fresh herb salad with pulled burrata and grilled bread 

Chilled sweet corn bisque with roasted red pepper coulis

Watermelon and ahi tuna poke cups with crispy wontons, and avocado-scallion aioli


Overnight brined cedar plank wild salmon with spicy herb-tahini pesto

Citrus-jerk grilled chicken thighs 


Mojo Marinated flank steak with farmers market salsa verde


Smoky pulled Jackfruit with sweet pepper hash


Entree Sides

Roasted seasonal farmers market vegetables with herb pesto and tahini dressing


Rainbow beet quinoa with lemon, basil, goat cheese and roasted pistachios


Summer ratatouille with grilled eggplant, summer squash, and cherry tomatoes


Green beans with lemon zest, crushed hazelnuts and aged parmesan



Shortcake with grilled seasonal fruit, herbed ricotta, and vanilla balsamic reduction

Avocado chocolate mousse with mascarpone creme 

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