Seasonal Dinner Menu

Summer 2019 Sample Menu

Starters

Peach, heirloom tomato, and fresh herb salad with pulled burrata and grilled bread 

Chilled sweet corn bisque with roasted red pepper coulis

Watermelon and ahi tuna poke cups with crispy wontons, and avocado-scallion aioli

Entrees

Overnight brined cedar plank wild salmon with spicy herb-tahini pesto

Citrus-jerk grilled chicken thighs 

 

Mojo Marinated flank steak with farmers market salsa verde

 

Smoky pulled Jackfruit with sweet pepper hash

 

Entree Sides

Roasted seasonal farmers market vegetables with herb pesto and tahini dressing

 

Rainbow beet quinoa with lemon, basil, goat cheese and roasted pistachios

 

Summer ratatouille with grilled eggplant, summer squash, and cherry tomatoes

 

Green beans with lemon zest, crushed hazelnuts and aged parmesan

 

Dessert 

Shortcake with grilled seasonal fruit, herbed ricotta, and vanilla balsamic reduction

Avocado chocolate mousse with mascarpone creme 

#Reoinoehlandrose

Tel: 310.770.0419  |  Email: Reinoehlandrose@gmail.com

 

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